Best mandoline slicer for kids8/27/2023 Please be extra careful when using a mandoline. Incidentally, I've also used mine for chocolate. You can use it to slice or grate any firm cheese. A mandoline isn't just for fruits and vegetables. I had water with thin slices of cucumber in a spa this past spring, and that was divine, too. If you need perfect slices of orange, lemon, or lime to put in a pitcher of water or on top of a cake, the mandoline is the best way to cut them. You can use beets, sweet potatoes, even turnips in basically the same way. You need the thinnest slices of potato for chips, and a mandoline is perfect. Our mandoline has a grating blade, and we use it for grating carrots for carrot pancakes, cucumbers for tzatziki sauce, and zucchini for zucchini bake. Shredded cabbage is perfect for homemade sauerkraut or coleslaw. A mandoline makes quick work of carrots whether you want to cut them into rounds, ovals, or long, thin slices. Even though my knives are very sharp, it's tough to slice through the whole carrot and even tougher to get the slices even. I hate to slice carrots without a mandoline. As with the veggies above, if you want thin slices of apples or pears for sandwiches or even just for something different in fruit salad, a mandoline is the way to go. Whether you want to thin slices of zucchini or eggplant for vegetable lasagna, slices of cucumber for vegetarian sandwiches, or slices of radish or red pepper for a salad, a mandoline is the best way to get them evenly thin. Whether you're using the tomatoes to top a burger or sandwich, toss into a salad, layer in lasagna, or top a margherita pizza, a mandoline will give you perfectly even slices. Onions are so much easier to slice using a mandolin. How many times do you need thin slices of onion? Hamburgers, deli sandwiches, onion soup, batter-dipped onion rings, onions for salad. Mommy's Martini asked what she could do with her mandoline beyond potatoes au gratin and cucumber salad. I can slice a whole zucchini or onion in about ten seconds.Īnother benefit of a mandoline is that the slices are all perfect and uniform, and they cook evenly. The idea of a mandoline is that it makes slicing firm foods easier and faster. You don't need a fancy one, just one with a thick blade and a thin blade. There are mandolines on the market for upwards of $200. It's another one of those tools that spends most of its time in the dishwasher, waiting to be cleaned. I have an inexpensive mandoline, and I use it all the time.
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